-
1 Pflaumenkompott
-
2 Pflaumenkompott
Pflau·men·kom·pott ntstewed plums pl -
3 Röster
mroastermösterr.stewed plums (or other fruits) -
4 Zwetschkenröster
m[österr.: Pflaumenkompott]stewed plums -
5 Mirabellenkompott
nstewed Mirabelle plum / plums -
6 Pflaumenkompott
nstewed plum / plums -
7 Zwetschgenkompott
nstewed plum / plums
См. также в других словарях:
Austrian cuisine — Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope style preparation), coated in breadcrumbs and fried … Wikipedia
plum — 1 noun 1 (C) a small round juicy fruit which is dark red or yellow and has a hard part in the middle, or the tree that produces this fruit: stewed plums and custard | plum blossoms 2 (U) a dark red colour, like a plum see also: plum pudding 2… … Longman dictionary of contemporary English
Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others … Wikipedia
Iranian cuisine — Persian Arts Visual Arts Painting … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Prune — This article is about the fruit trees and their fruit. For the trimming of fruit tree branches, see fruit tree pruning. For pruning of trees and plants in general, see Pruning. Fresh prunes (Prunus domestica) … Wikipedia
Rosales — ▪ plant order Introduction the rose order of dicotyledonous flowering plants, containing 9 families, 261 genera, and more than 7,700 species. Rosales, which is in the Rosid I group among the core eudicots, is related to other orders with members … Universalium
Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed … Wikipedia
Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo … Wikipedia
Rhubarb — For other uses, see Rhubarb (disambiguation). Rhubarb Scientific classification Kingdom: Plantae … Wikipedia